Mushroom cream (easy and healthy recipe)

The mushroom cream is delicious, have you tried it? On cool days I really like to prepare different creams for dinners because they are quick, delicious and very nutritious.

This delicious mushroom cream  will appeal to children for its texture and flavor. It is not complicated at all and we all have the ingredients at home. Know more about Bosporus Turkish Restaurant In Dubai.

Do you dare to prepare this rich mushroom cream  one of these nights for dinner? You will see how you are going to do it on many occasions.

I personally like creams much more than purées… Creams are smoother. Normally in many cream recipes we will find cream for cooking among its ingredients, I do not include it to make it somewhat lighter and not so heavy for children.

Instead I add cheese, it gives the cream a creamy touch and a touch of flavor that makes it exquisite. Let's go with the recipe.

Cream of mushroom soup

ngredients

• 1 leek
• 250g mushrooms
• ½ garlic
• extra virgin olive oil
• Salt
• Vegetables soup
• 2 cheeses
• Parsley

How to make cream of mushroom soup:

Poach the leek with a little oil (only the white part). When it begins to be tender, add the chopped mushrooms, minced garlic and salt. Sauté for 10 minutes. Know more about Panoor restaurant near me.

Add vegetable broth without covering, a finger below, and let cook for 10 more minutes.

Once the time has elapsed, we incorporate two cheeses and blend everything with the blender. To make the cream finer, we can pass it through a Chino.

Decorate with a little parsley.